Our story - Your taste

I grew up on a family farm in Thailand, where food and cooking were part of daily life. I learned naturally through tradition and experience in my family’s kitchen and step biger amount for every ceremony what happens in village and big group in my high school and my university. My passion for flavour grew as I traveled across Asia and Europe, exploring many cuisines.

Before moving to Amsterdam, I worked in a hotel kitchen in Bangkok, where I learned discipline and professionalism. In 2019, during Covid, I began cooking from my home. What started as small meals for friends quickly grew into a catering business that has now been running successfully for seven years.

Today, I cook for private groups and loyal customers, with many new guests finding me through recommendations. My food is rooted in Thai tradition, inspired by my travels, and filled with the love and story I bring to every dish.